Journal: | Boletim do Instituto de Tecnologia de Alimentos |
Database: | PERIÓDICA |
System number: | 000033939 |
ISSN: | 0366-0281 |
Authors: | Aguirre, J.M1 Travaglini, D.A Cabral, A.C.D Travaglini, M.M.E Silveira, E.T.F |
Institutions: | 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil |
Year: | 1981 |
Season: | Abr-Jun |
Volumen: | 18 |
Number: | 2 |
Pages: | 227-243 |
Country: | Brasil |
Language: | Portugués |
Document type: | Artículo |
Approach: | Experimental |
Disciplines: | Química, Medicina |
Keyword: | Química de alimentos, Metabolismo y nutrición, Almacenamiento, Leche-soya, PER, Secado, Soya-pasta |
Keyword: | Chemistry, Medicine, Food chemistry, Metabolism and nutrition, Drying, PER, Soy paste, Soybean milk, Storage |
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