| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000123263 |
| ISSN: | 0366-0281 |
| Authors: | Turatti, J.M Tango, J.S Mori, E.E.M Shirose, I |
| Year: | 1986 |
| Season: | Jul-Sep |
| Volumen: | 23 |
| Number: | 3 |
| Pages: | 325-340 |
| Country: | Brasil |
| Language: | Portugués |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Soya, Proteínas, Astringencia, Reducción |
| Keyword: | Chemistry, Food chemistry, Soybean, Proteins, Astringency, Reduction |
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