Processamento a quente da carcaca suina. Ii. Rendimentos do processo e qualidade do lombo congelado
Document title: Processamento a quente da carcaca suina. Ii. Rendimentos do processo e qualidade do lombo congelado
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000121441
ISSN: 0366-0281
Authors:


Year:
Season: Abr-Jun
Volumen: 22
Number: 2
Pages: 207-216
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Ingeniería,
Medicina veterinaria y zootecnia
Keyword: Química de alimentos,
Ingeniería química,
Porcinos,
Lomo,
Congelamiento,
Canal,
Cerdos
Keyword: Chemistry,
Engineering,
Veterinary medicine and animal husbandry,
Food chemistry,
Chemical engineering,
Swine,
Loin,
Freezing,
Carcass
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