Journal: | Boletim do Instituto de Tecnologia de Alimentos |
Database: | PERIÓDICA |
System number: | 000123256 |
ISSN: | 0366-0281 |
Authors: | García, S1 Valle, J.L.E |
Institutions: | 1Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brasilia, Distrito Federal. Brasil |
Year: | 1986 |
Season: | Ene-Mar |
Volumen: | 23 |
Number: | 1 |
Pages: | 61-85 |
Country: | Brasil |
Document type: | Artículo |
Approach: | Experimental |
Disciplines: | Química, Biología |
Keyword: | Fermentaciones, Química de alimentos, Bacterias, Yogurt, Fermentación, Streptococcus, Lactobacillus, Lácteos |
Keyword: | Chemistry, Biology, Fermentation, Food chemistry, Bacteria, Yogurt, Streptococcus, Lactobacillus, Dairy products |
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