Obtencao de fermentos lacticos termofilos para utilizacao em iogurte
Document title: Obtencao de fermentos lacticos termofilos para utilizacao em iogurte
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000123256
ISSN: 0366-0281
Authors: 1
Institutions: 1Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brasilia, Distrito Federal. Brasil
Year:
Season: Ene-Mar
Volumen: 23
Number: 1
Pages: 61-85
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Biología
Keyword: Fermentaciones,
Química de alimentos,
Bacterias,
Yogurt,
Fermentación,
Streptococcus,
Lactobacillus,
Lácteos
Keyword: Chemistry,
Biology,
Fermentation,
Food chemistry,
Bacteria,
Yogurt,
Streptococcus,
Lactobacillus,
Dairy products
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