| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000118191 |
| ISSN: | 0366-0281 |
| Authors: | Valle, J.L.E Takahashi, S Keating, P Figueiredo, I.B |
| Year: | 1979 |
| Season: | Ene-Mar |
| Volumen: | 16 |
| Number: | 1 |
| Pages: | 65-70 |
| Country: | Brasil |
| Language: | Portugués |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Queso mozarella, Textura, Queso |
| Keyword: | Chemistry, Food chemistry, Cheese, Mozzarella cheese, Texture |
| Document request | |
