Microbiologia de alimentos congelados. I. Efeitos do congelamento sobre os microrganismos
Document title: Microbiologia de alimentos congelados. I. Efeitos do congelamento sobre os microrganismos
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000038330
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Ene-Mar
Volumen: 17
Number: 1
Pages: 15-30
Country: Brasil
Language: Portugués
Document type: Revisión bibliográfica
Approach: Experimental
Disciplines: Medicina,
Química
Keyword: Microbiología,
Química de alimentos,
Alimentos,
Congelamiento
Keyword: Medicine,
Chemistry,
Microbiology,
Food chemistry,
Foods,
Freezing
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