Fatores que afetan a estabilidade e o desempenho de massas congeladas de pao
Document title: Fatores que afetan a estabilidade e o desempenho de massas congeladas de pao
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000071560
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto Nacional de Tecnología de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Sep
Volumen: 16
Number: 3
Pages: 215-226
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Estabilidad,
Levadura,
Masa congelada,
Pan
Keyword: Chemistry,
Food chemistry,
Bread,
Doughs-frozen,
Stability,
Yeast
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