Farinha composta de residuo do extrato de soja e de arroz em mistura com trigo para uso em panificacao
Document title: Farinha composta de residuo do extrato de soja e de arroz em mistura com trigo para uso em panificacao
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000033950
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Oct-Dic
Volumen: 18
Number: 4
Pages: 543-561
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química analítica,
Química de alimentos,
Arroz,
Harina,
Panificación,
Soya,
Trigo
Keyword: Chemistry,
Analytical chemistry,
Food chemistry,
Bakery,
Flour,
Rice,
Soybean meal,
Wheat
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