Journal: | Boletim do Instituto de Tecnologia de Alimentos |
Database: | PERIÓDICA |
System number: | 000033951 |
ISSN: | 0366-0281 |
Authors: | Cabral, A.C.D1 Fernandes, M.H.C |
Institutions: | 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil |
Year: | 1982 |
Season: | Ene-Mar |
Volumen: | 19 |
Number: | 1 |
Pages: | 1-19 |
Country: | Brasil |
Language: | Portugués |
Document type: | Conferencia o discurso |
Approach: | Experimental |
Disciplines: | Química, Ingeniería |
Keyword: | Química de alimentos, Ingeniería de materiales, Brasil, Café, Coffea arabica, Embalaje, Tostado |
Keyword: | Chemistry, Engineering, Food chemistry, Materials engineering, Brazil, Coffea arabica, Coffee, Packaging, Roasted |
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