| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000125127 |
| ISSN: | 0366-0281 |
| Authors: | Kai, M Beraquet, N.J Goncalves, J.R |
| Year: | 1986 |
| Season: | Abr-Jun |
| Volumen: | 23 |
| Number: | 2 |
| Pages: | 253-269 |
| Country: | Brasil |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química, Biología |
| Keyword: | Química de alimentos, Peces, Caballa, Enlatado, Escabeche, Esterilización, Aceites, Scomber japonicus, Soya |
| Keyword: | Chemistry, Biology, Food chemistry, Fish, Mackerel, Canning, Marinades, Sterilization, Soybean oil, Scomber japonicus |
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