| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000121445 |
| ISSN: | 0366-0281 |
| Authors: | Aguirre, J.M Travaglini, D.A Silveira, E.T.F Campos, S.D.S Shirose, I |
| Year: | 1985 |
| Season: | Abr-Jun |
| Volumen: | 22 |
| Number: | 2 |
| Pages: | 285-302 |
| Country: | Brasil |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química, Ingeniería, Biología |
| Keyword: | Química de alimentos, Ingeniería química, Angiospermas, Solanum tuberosum, Blanqueo, Deshidratación, Almacenamiento, Solanaceae, Papa |
| Keyword: | Chemistry, Engineering, Biology, Food chemistry, Chemical engineering, Angiosperms, Solanum tuberosum, Bleaching, Dehydration, Storage, Solanaceae, Potato |
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