| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000121442 |
| ISSN: | 0366-0281 |
| Authors: | Bleinroth, E.W Figueiredo, I.B Veiga, A.A Soares, N.B Medina, J.C |
| Year: | 1985 |
| Season: | Abr-Jun |
| Volumen: | 22 |
| Number: | 2 |
| Pages: | 217-246 |
| Country: | Brasil |
| Language: | Portugués |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Agrociencias, Biología |
| Keyword: | Fitotecnia, Angiospermas, Química de alimentos, Ingeniería química, Química analítica, Mango, Envasado, Materias primas, Producción, Análisis químico |
| Keyword: | Agricultural sciences, Biology, Crop husbandry, Angiosperms, Mango, Canning, Raw material, Production, Chemical analysis, Food chemistry, Chemical engineering, Analytical chemistry |
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