Avaliacao de algumas variedades de mandioca ao processo de congelamento
Document title: Avaliacao de algumas variedades de mandioca ao processo de congelamento
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000038334
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Ene-Mar
Volumen: 17
Number: 1
Pages: 73-82
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Congelamiento,
Descortezar,
Yuca,
Manihot esculenta,
Análisis organoléptico
Keyword: Chemistry,
Food chemistry,
Cassava,
Freezing,
Manihot esculenta,
Organoleptic analysis,
Peeling
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