Journal: | Boletim do Instituto de Tecnologia de Alimentos |
Database: | PERIÓDICA |
System number: | 000121438 |
ISSN: | 0366-0281 |
Authors: | Travaglini, M.M.E Travaglini, D.A Aguirre, J.M |
Year: | 1984 |
Season: | Oct-Dic |
Volumen: | 21 |
Number: | 4 |
Pages: | 503-510 |
Country: | Brasil |
Document type: | Artículo |
Approach: | Experimental |
Disciplines: | Química, Agrociencias |
Keyword: | Bioquímica, Química de alimentos, Leguminosas, Proteínas, Control de calidad, Cereales, Soya, Leguminosae |
Keyword: | Chemistry, Agricultural sciences, Biochemistry, Food chemistry, Legumes, Proteins, Quality control, Cereals, Soybean, Leguminosae |
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