| Journal: | Boletim do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000121437 |
| ISSN: | 0366-0281 |
| Authors: | Goncalves, J.R Leitao, M.F.F Teixeira Neto, R.O |
| Year: | 1984 |
| Season: | Oct-Dic |
| Volumen: | 21 |
| Number: | 4 |
| Pages: | 489-502 |
| Country: | Brasil |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química, Biología |
| Keyword: | Química de alimentos, Angiospermas, Acidificación, Pasteurización, Leche de coco, Preservación, Calor, Industria |
| Keyword: | Chemistry, Biology, Food chemistry, Angiosperms, Acidification, Pasteurization, Coconut milk, Preservation, Heat treatment, Industry |
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