Composicao fisica e composicao em principios quimicos imediatos da carne (files), em Sardinella brasiliensis (Steindachner, 1879)
Document title: Composicao fisica e composicao em principios quimicos imediatos da carne (files), em Sardinella brasiliensis (Steindachner, 1879)
Journal: Boletim do Instituto de Pesca
Database: PERIÓDICA
System number: 000119646
ISSN: 0046-9939
Authors: 1
Institutions: 1Instituto de Pesca, Divisao de Pesca Interior, Santos, Sao Paulo. Brasil
Year:
Season: Dic
Volumen: 5
Number: 2
Pages: 129-157
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Bioquímica,
Química de alimentos,
Alimentos,
Sardinella brasiliensis,
Composición física,
Composición química,
Pescado
Keyword: Chemistry,
Biochemistry,
Food chemistry,
Chemical composition,
Foods,
Fish,
Physical composition,
Sardinella brasiliensis
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