Viscosity properties of protein concentrates from tomato processing wastes
Document title: Viscosity properties of protein concentrates from tomato processing wastes
Journal: Arquivos de biologia e tecnologia
Database: PERIÓDICA
System number: 000101175
ISSN: 0365-0979
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Fac Engenharia Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Mar
Volumen: 33
Number: 1
Pages: 133-140
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química
Keyword: Bioquímica,
Fisicoquímica y química teórica,
Química analítica,
Proteínas,
Tomate,
Viscosidad,
Desechos
Keyword: Chemistry,
Analytical chemistry,
Biochemistry,
Physical and theoretical chemistry,
Proteins,
Tomato,
Viscosity,
Wastes
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