Extrato soluvel de soja: sabor e aroma, lipoxigenase e hexanal
Document title: Extrato soluvel de soja: sabor e aroma, lipoxigenase e hexanal
Journal: Arquivos de biologia e tecnologia
Database: PERIÓDICA
System number: 000103645
ISSN: 0365-0979
Authors: 1
Institutions: 1Universidade Federal de Vicosa, Dep Tecnologia Alimentos, Vicosa, Minas Gerais. Brasil
2Universidade Federal de Vicosa, Dep Quimica, Vicosa, Minas Gerais. Brasil
Year:
Season: Ago
Volumen: 33
Number: 2
Pages: 353-368
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Agrociencias
Keyword: Bioquímica,
Química de alimentos,
Leguminosas,
Soya,
Sabor,
Aroma,
Lipoxigenasas,
Hexanal
Keyword: Chemistry,
Agricultural sciences,
Biochemistry,
Food chemistry,
Legumes,
Soybean,
Flavor,
Fragrances,
Lypoxigenases,
Hexanal
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