Effects of gibberellic acid , time and temperature on the amylase activity of malted triticale
Document title: Effects of gibberellic acid , time and temperature on the amylase activity of malted triticale
Journal: Arquivos de biologia e tecnologia
Database: PERIÓDICA
System number: 000019189
ISSN: 0365-0979
Authors: 1
Institutions: 1Universidade Estadual de Londrina, Londrina, Parana. Brasil
Year:
Season: Jun
Volumen: 36
Number: 2
Pages: 219-228
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Química
Keyword: Química de alimentos,
Amilasas,
Cereales,
Triticosecale,
Acido giberélico
Keyword: Chemistry,
Food chemistry,
Amylase,
Cereals,
Triticosecale,
Gibberellic acid
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