Effect of microwave heating of soybeans on protein quality
Document title: Effect of microwave heating of soybeans on protein quality
Journal: Archivos latinoamericanos de nutrición
Database: PERIÓDICA
System number: 000038569
ISSN: 0004-0622
Authors: 1
Institutions: 1Universidad de Montemorelos, Montemorelos, Nuevo León. México
Year:
Season: Mar
Volumen: 31
Number: 1
Pages: 44-51
Country: Venezuela
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Medicina,
Química
Keyword: Metabolismo y nutrición,
Química de alimentos,
Microondas,
Nutrición,
Cocción,
Proteínas,
Soya
Keyword: Medicine,
Chemistry,
Metabolism and nutrition,
Food chemistry,
Microwave cooking,
Nutrition,
Cooking,
Proteins,
Soybean
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