Application of a simple method to the characterization and differentiation of protein foods
Document title: Application of a simple method to the characterization and differentiation of protein foods
Journal: Archivos latinoamericanos de nutrición
Database: PERIÓDICA
System number: 000118629
ISSN: 0004-0622
Authors: 1
Institutions: 1Universidade Federal do Rio de Janeiro, Instituto de Quimica, Rio de Janeiro. Brasil
Year:
Season: Sep
Volumen: 29
Number: 3
Pages: 340-353
Country: Venezuela
Language: Inglés
Document type: Artículo
Approach: Descriptivo
Disciplines: Medicina
Keyword: Metabolismo y nutrición,
Alimentos procesados,
Aminoacidos-proteinas-caracter,
Proteinas-alimentos-caracteriz
Keyword: Medicine,
Metabolism and nutrition,
Aminoacids-proteins-characteri,
Protein foods-characterization
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