Efeito do so2 e do acido ascorbico na atividade da polifenol oxidase e peroxidase em algumas frutas e hortalicas
Document title: Efeito do so2 e do acido ascorbico na atividade da polifenol oxidase e peroxidase em algumas frutas e hortalicas
Journal: Anais da Escola Superior de Agricultura Luiz de Queiroz
Database: PERIÓDICA
System number: 000069931
ISSN: 0071-1276
Authors: 1
Institutions: 1Universidade de Sao Paulo, Fac Farmacia Quimica, Sao Paulo. Brasil
Year:
Volumen: 40
Number: 1
Pages: 163-180
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Agrociencias
Keyword: Bioquímica,
Química de alimentos,
Fitopatología,
Hortalizas,
Acido ascórbico,
Polifenol oxidasa,
Peroxidasa,
Frutas,
Industrialización,
Dióxido de azufre
Keyword: Chemistry,
Agricultural sciences,
Biochemistry,
Food chemistry,
Phytopathology,
Vegetables,
Ascorbic acid,
Polyphenol oxidase,
Peroxidase,
Fruits,
Food processing,
Sulfur dioxide
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).