Aceitabilidade do sabor do iogurte de " leite de soja " adicionado de leite de vaca em varios sabores
Document title: Aceitabilidade do sabor do iogurte de " leite de soja " adicionado de leite de vaca em varios sabores
Journal: Anais da Escola Superior de Agricultura Luiz de Queiroz
Database: PERIÓDICA
System number: 000115395
ISSN: 0071-1276
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
2Universidade de Sao Paulo, Escola Superior de Agricultura "Luiz de Queiroz", Piracicaba, Sao Paulo. Brasil
Year:
Volumen: 45
Number: 2
Pages: 463-478
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Yogurt,
Leche,
Sabor,
Soya
Keyword: Chemistry,
Food chemistry,
Yogurt,
Milk,
Flavor,
Soybean
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