Maillard reaction vii-browning of glucose with lysine, glycine and glutamic acid
Document title: Maillard reaction vii-browning of glucose with lysine, glycine and glutamic acid
Journal: Anais da Academia Brasileira de Ciencias
Database: PERIÓDICA
System number: 000033066
ISSN: 0001-3765
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Fac Ingenieria Alimentos, Dep Ciencia Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Dic
Volumen: 53
Number: 4
Pages: 707-712
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Bioquímica,
Fisicoquímica y química teórica,
Glicina,
Glucosa,
Acido glutámico,
Lisina,
Reacción de Maillard
Keyword: Chemistry,
Biochemistry,
Physical and theoretical chemistry,
Glucose,
Glutamic acid,
Glycine,
Lysine,
Maillard reaction
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