Uso do melao cantaloupe na producao de produtos minimamente processados
Document title: Uso do melao cantaloupe na producao de produtos minimamente processados
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000155392
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Biociencias, Letras e Ciencias Exatas, Sao Jose do Rio Preto, Sao Paulo. Brasil
Year:
Number: 10
Pages: 69-77
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Metabolismo y nutrición,
Arroz,
Yuca,
Plátano,
Proteínas,
Suplementación
Keyword: Chemistry,
Medicine,
Food chemistry,
Metabolism and nutrition,
Rice,
Cassava,
Banana,
Proteins,
Supplementation
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