Effect of germination on oligosaccharide and reducing sugar contents of brazilian soybean cultivars
Document title: Effect of germination on oligosaccharide and reducing sugar contents of brazilian soybean cultivars
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000001268
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade de Sao Paulo, Faculdade de Ciencias Farmaceuticas, Sao Paulo. Brasil
2Universidade Estadual Paulista "Julio de Mesquita Filho", Aracatuba, Sao Paulo. Brasil
3Universidade de Sao Paulo, Faculdade de Ciencias Farmaceuticas, Ribeirao Preto, Sao Paulo. Brasil
Year:
Number: 2
Pages: 13-19
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Agrociencias,
Química,
Biología
Keyword: Fitotecnia,
Gramíneas,
Bioquímica,
Química de alimentos,
Fisiología vegetal,
Soya,
Rafinosa,
Estaquiosa,
Germinación,
Flatulencia
Keyword: Agricultural sciences,
Chemistry,
Biology,
Crop husbandry,
Gramineae,
Biochemistry,
Food chemistry,
Plant physiology,
Soybean,
Stachyose,
Raffinose,
Flatulence,
Germination
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