Carcterisitcas fisico-quimicas, microbiologicas e sensorial da polpa ded carpa prateada (Hypophthalmichthys molitrix) e dos produtos reestruturados
Document title: Carcterisitcas fisico-quimicas, microbiologicas e sensorial da polpa ded carpa prateada (Hypophthalmichthys molitrix) e dos produtos reestruturados
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000239030
ISSN: 0103-4235
Authors: 1
2
Institutions: 1Universidade Federal do Parana, Departamento de Engenharia Quimica, Curitiba, Parana. Brasil
2Universidade Federal de Santa Catarina, Departamento de Ciencias Agrarias, Florianopolis, Santa Catarina. Brasil
Year:
Volumen: 14
Number: 2
Pages: 211-217
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Hypophthalmichthys molitrix,
Análisis sensorial,
Nutrición
Keyword: Chemistry,
Food chemistry,
Hypophthalmichthys molitrix,
Sensory analysis,
Nutrition
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).