Características sensoriais e nutricionais de angus fortificados com diferentes niveis de farinha de soja desengordurada
Document title: Características sensoriais e nutricionais de angus fortificados com diferentes niveis de farinha de soja desengordurada
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000151967
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Federal de Lavras, Lavras, Minas Gerais. Brasil
Year:
Number: 8
Pages: 49-56
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Características sensoriales,
Valor nutritivo,
Angus,
Soya,
Harina,
Suplementación
Keyword: Chemistry,
Food chemistry,
Sensory characteristics,
Nutritional value,
Angus,
Soybean,
Flour,
Supplementation
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