Caracteristica de secagem e calor especifico da curcuma (curcuma longa L.)
Document title: Caracteristica de secagem e calor especifico da curcuma (curcuma longa L.)
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000151966
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Biociencias, Sao Jose do Rio Preto, Sao Paulo. Brasil
Year:
Number: 8
Pages: 39-47
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química,
Ingeniería
Keyword: Química de alimentos,
Ingeniería química,
Secado,
Calor específico,
Curcuma,
Curcuma longa
Keyword: Chemistry,
Engineering,
Food chemistry,
Chemical engineering,
Drying,
Specific heat,
Curcuma,
Curcuma longa
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).