Influencia do sistema de secagem na acidez das amendoas de cacau ( theobroma cacao l )
Document title: Influencia do sistema de secagem na acidez das amendoas de cacau ( theobroma cacao l )
Journal: Agrotropica
Database: PERIÓDICA
System number: 000021970
ISSN: 0103-3816
Authors: 1
Institutions: 1Comissao Executiva do Plano da Lavoura Cacaueira, Belem, Para. Brasil
Year:
Season: Ene-Abr
Volumen: 5
Number: 1
Pages: 19-24
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Plantas para uso industrial,
Cacao,
Acidez,
Secado,
Theobroma cacao
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Plants for industrial use,
Cocoa,
Drying,
Acidity,
Theobroma cacao
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