Influencia da frequencia e intervalos de revolvimentos sobre a fermentacao do cacau e qualidade do chocolate
Document title: Influencia da frequencia e intervalos de revolvimentos sobre a fermentacao do cacau e qualidade do chocolate
Journal: Agrotropica
Database: PERIÓDICA
System number: 000115843
ISSN: 0103-3816
Authors: 1
Institutions: 1Instituto Historico e Geografico Brasileiro, Itabuna, Bahia. Brasil
2Universidade Federal de Vicosa, Departamento de Biologia Geral, Vicosa, Minas Gerais. Brasil
Year:
Season: Ene-Abr
Volumen: 2
Number: 1
Pages: 22-31
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Agrociencias,
Química
Keyword: Plantas para uso industrial,
Química de alimentos,
Cacao,
Chocolate,
Fermentación,
Aereación,
Acidez
Keyword: Agricultural sciences,
Chemistry,
Plants for industrial use,
Fermentation,
Food chemistry,
Cocoa,
Chocolate,
Aeration,
Acidity
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