Elaboracao de iogurte batido com polpas de frutas da Amazonia: cacau e cacau/cupuacu
Document title: Elaboracao de iogurte batido com polpas de frutas da Amazonia: cacau e cacau/cupuacu
Journal: Agrotropica
Database: PERIÓDICA
System number: 000165777
ISSN: 0103-3816
Authors: 1
Institutions: 1Comissao Executiva do Plano da Lavoura Cacaueira, Superintendencia Regional da Amazonia Oriental, Belem, Para. Brasil
2Universidade Federal do Para, Departamento de Engenharia Quimica, Belem, Para. Brasil
Year:
Season: May-Ago
Volumen: 8
Number: 2
Pages: 45-50
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Plantas para uso industrial,
Yogurt,
Theobroma cacao,
Theobroma grandiflorum
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Plants for industrial use,
Theobroma grandiflorum,
Theobroma cacao,
Yogurt
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