Effect of pH on proline contents and peroxidase activity in metabolism of sugarcane cultivated in vitro
Document title: Effect of pH on proline contents and peroxidase activity in metabolism of sugarcane cultivated in vitro
Journal: Agronomía tropical (Maracay)
Database: PERIÓDICA
System number: 000226151
ISSN: 0002-192X
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Biociencias, Botucatu, Sao Paulo. Brasil
Year:
Season: Abr-May
Volumen: 53
Number: 2
Pages: 145-156
Country: Venezuela
Language: Inglés
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Biología,
Química
Keyword: Biología celular,
Fitoquímica,
Semillas,
pH,
Prolina,
Peroxidasa,
Caña de azúcar,
Saccharum officinarum,
Cultivo de tejidos
Keyword: Biology,
Chemistry,
Cell biology,
Phytochemistry,
pH,
Proline,
Peroxidase,
Sugar cane,
Saccharum officinarum,
Tissue culture,
Seeds
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