Determinacao da difusividade termica da polpa de manga
Document title: Determinacao da difusividade termica da polpa de manga
Journal: Acta scientiarum. Technology
Database: PERIÓDICA
System number: 000180853
ISSN: 1806-2563
Authors: 1
2
Institutions: 1Universidade Estadual do Oeste do Parana, Centro de Engenharias e Ciencias Exatas, Toledo, Parana. Brasil
2Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Dic
Volumen: 22
Number: 5
Pages: 1225-1228
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Frutales,
Difusividad térmica,
Mango,
Pulpa de fruta,
Conductividad térmica
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Fruit trees,
Thermal diffusivity,
Mango,
Fruit pulp,
Thermal conductivity
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).