| Journal: | Acta scientiarum. Technology |
| Database: | PERIÓDICA |
| System number: | 000264660 |
| ISSN: | 1806-2563 |
| Authors: | Malgarim, Marcelo Barbosa1 Tibola, Casiane Salete Ferri, Valdecir Carlos Zaicovski, Cristiane Brauer Manfroi, Vitor |
| Institutions: | 1Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Pelotas, Rio Grande do Sul. Brasil |
| Year: | 2006 |
| Season: | Jul-Dic |
| Volumen: | 28 |
| Number: | 2 |
| Pages: | 199-204 |
| Country: | Brasil |
| Language: | Portugués |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Vino tinto, Vitis labrusca, Enología |
| Keyword: | Chemistry, Food chemistry, Red wine, Vitis labrusca, Enology |
| Full text: | Texto completo (Ver HTML) |
