Hydrolysis of lactose by beta-galactosidase from Kluyvenomyces fragilis: characterization of the enzyme
Document title: Hydrolysis of lactose by beta-galactosidase from Kluyvenomyces fragilis: characterization of the enzyme
Journal: Acta scientiarum. Health science
Database: PERIÓDICA
System number: 000196220
ISSN: 1679-9291
Authors: 1
Institutions: 1Universidade Estadual de Maringa, Maringa, Parana. Brasil
Year:
Season: Jun
Volumen: 23
Number: 3
Pages: 655-659
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Metabolismo y nutrición,
Tolerancia,
Energía,
Kluyveromyces fragilis,
Lactasa,
Lactosa,
Galactosidasa-beta
Keyword: Chemistry,
Medicine,
Food chemistry,
Metabolism and nutrition,
Tolerance,
Energy,
Kluyveromyces fragilis,
Lactase,
Lactose,
Galactosidase-beta
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