Una revisión sobre la pulpa de naranja: cantidad, composición y usos



Document title: Una revisión sobre la pulpa de naranja: cantidad, composición y usos
Journal: Abanico agroforestal
Database: PERIÓDICA
System number: 000436915
ISSN: 2594-1992
Authors: 1
1
2
2
1
1
Institutions: 1Universidad Autónoma de Nayarit, Facultad de Medicina Veterinaria y Zootecnia, Tepic, Nayarit. México
2Universidad Autónoma de Sinaloa, Facultad de Medicina Veterinaria y Zootecnia, Culiacán, Sinaloa. México
Year:
Season: Ene-Dic
Volumen: 1
Pages: 1-14
Country: México
Language: Español
Document type: Artículo
Approach: Aplicado, descriptivo
Spanish abstract The cultivation of citrus fruits such as oranges, lemons, tangerines, lime and others is an important agricultural activity in Mexico, and orange is the main crop of all processed citrus fruits (80 %). The by-product of the juice industry and of small shops selling juice is the waste or pulp of citrus fruits, which is composed of the husk, bagasse, seeds, juice, oils and fruit waste. This by-product can be used as: source of dietary fiber, use in animal feed (fresh, fermented, dehydrated, molasses, cake), bed, dextran and fructose production, and compost; however, much goes to the landfill. When dehydrating the pulp of citrus sun has a yield of 23.9 %
Disciplines: Agrociencias,
Economía
Keyword: Frutales,
Empresas,
Cítricos,
Subproductos agroindustriales,
Alimentación,
Animales
Keyword: Fruit trees,
Enterprises,
Citrus,
Agroindustrial wastes,
Animals,
Feeding
Full text: https://abanicoacademico.mx/revistasabanico/index.php/abanico-agroforestal/article/view/208