Glucose in aqueous solution thermal characterization by photopyroelectric techniques



Título del documento: Glucose in aqueous solution thermal characterization by photopyroelectric techniques
Revue: Revista mexicana de física
Base de datos: PERIÓDICA
Número de sistema: 000427172
ISSN: 0035-001X
Autores: 1
1
2
3
Instituciones: 1Instituto Politécnico Nacional, Departamento de Física, Ciudad de México. México
2Instituto Politécnico Nacional, Departamento de Ingenieria Electrica, Ciudad de México. México
3KU Leuven, Department of Physics, Lovaina. Bélgica
Año:
Periodo: Nov-Dic
Volumen: 63
Número: 6
País: México
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Analítico, teórico
Resumen en inglés Glucose is an important molecule, it is responsible for providing energy to cells in our body, in human glucose appears in blood, excessive glucose levels in the blood are an indicator of diabetes mellitus, therefore it is important to measure it. To test the feasibility of photothermal techniques to measure glucose, thermal properties of glucose in aqueous solution were determined in the 0.7 to 3.2 mg/ml range. Thermal effusivity diminishes as glucose concentration increase. Obtained results show that used setups can measure glucose concentrations up to 600 μg/ml. Full thermal characterization for water-glucose mixtures is presented in this work
Disciplinas: Física y astronomía
Palabras clave: Dinámica de fluidos,
Glucosa,
Difusividad térmica,
Efusividad térmica,
Técnica fotopiroelectrónica
Keyword: Fluid dynamics,
Glucose,
Thermal diffusivity,
Thermal effusivity,
Photopyroelectric technique
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