| Revue: | Quimica nova |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000313442 |
| ISSN: | 0100-4042 |
| Autores: | Prestes, Osmar D1 Presta, Michele A Kolberg, Diana I.S Zanella, Renato Rossato, Simone B2 Penna, Neidi G Hecktheuer, Luisa H.R |
| Instituciones: | 1Universidade Federal de Santa Maria, Departamento de Quimica, Santa Maria, Rio Grande do Sul. Brasil 2Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciencia dos Alimentos, Santa Maria, Rio Grande do Sul. Brasil |
| Año: | 2007 |
| Periodo: | Feb |
| Volumen: | 30 |
| Número: | 1 |
| Paginación: | 18-21 |
| País: | Brasil |
| Idioma: | Portugués |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | A rapid and efficient method for the analysis of histamine in wines using HPLC with fluorescence detection after derivatization was developed and validated. The method LOD and LOQ values were 0.25 and 0.50 mg L-1 respectively. The repeatability and intermediary precision for the instrument and for the method presented RSD values of 3.7 and 2.9%, and 6.0 and 5.6%, respectively. The recoveries were 95.5 and 89.9% for the fortification levels of 2 and 10 mg L-1. The method was applied to determine the histamine content in Cabernet Sauvignon wines, which presented values between 1.2 and 5.7 mg L-1 |
| Disciplinas: | Química |
| Palabras clave: | Química de alimentos, Vino, Métodos analíticos, Histamina, Fluorescencia, Cromatografía líquida de alta resolución (HPLC) |
| Keyword: | Chemistry, Food chemistry, Wine, Analytical methods, Histamine, Fluorescence, High performance liquid chromatography (HPLC) |
| Texte intégral: | Texto completo (Ver HTML) |
