| Revue: | Maderas : ciencia y tecnología |
| Base de datos: | |
| Número de sistema: | 000544625 |
| ISSN: | 0718-221X |
| Autores: | Korkut, Süleyman1 Aytin, Ayhan2 |
| Instituciones: | 1Duzce University, Faculty of Forestry, Duzce. Turquía 2Duzce University, Duzce Vocational School, Duzce. Turquía |
| Año: | 2015 |
| Periodo: | Ene |
| Volumen: | 17 |
| Número: | 1 |
| Paginación: | 171-178 |
| País: | Chile |
| Idioma: | Inglés |
| Resumen en inglés | The aim of this study is to determine the change of some physical properties (oven-dry density, weight loss, swelling and anti-swelling efficiency) and mechanical properties (compression strength parallel to grain, bending strength, modulus of elasticity in bending, janka-hardness (cross-section, radial, tangential), impact bending strength and tension strength perpendicular to grain) of wild cherry woods after heat treatment under different durations. Specimens are exposed to temperature levels of 212°C for time spans of 1,5 and 2,5 h. Based on the findings in this study, the results showed that oven-dry density, swelling, compression strength parallel to grain, bending strength, modulus of elasticity in bending, janka-hardness (Cross-section, Radial, Tangential), impact bending strength and tension strength perpendicular to grain values decreased with increasing treatment time. |
| Keyword: | Mechanical properties, Physical properties, Wild cherry wood |
| Texte intégral: | Texto completo (Ver HTML) Texto completo (Ver PDF) |
