Journal: | Maderas : ciencia y tecnología |
Database: | |
System number: | 000544625 |
ISSN: | 0718-221X |
Authors: | Korkut, Süleyman1 Aytin, Ayhan2 |
Institutions: | 1Duzce University, Faculty of Forestry, Duzce. Turquía 2Duzce University, Duzce Vocational School, Duzce. Turquía |
Year: | 2015 |
Season: | Ene |
Volumen: | 17 |
Number: | 1 |
Pages: | 171-178 |
Country: | Chile |
Language: | Inglés |
English abstract | The aim of this study is to determine the change of some physical properties (oven-dry density, weight loss, swelling and anti-swelling efficiency) and mechanical properties (compression strength parallel to grain, bending strength, modulus of elasticity in bending, janka-hardness (cross-section, radial, tangential), impact bending strength and tension strength perpendicular to grain) of wild cherry woods after heat treatment under different durations. Specimens are exposed to temperature levels of 212°C for time spans of 1,5 and 2,5 h. Based on the findings in this study, the results showed that oven-dry density, swelling, compression strength parallel to grain, bending strength, modulus of elasticity in bending, janka-hardness (Cross-section, Radial, Tangential), impact bending strength and tension strength perpendicular to grain values decreased with increasing treatment time. |
Keyword: | Mechanical properties, Physical properties, Wild cherry wood |
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