The pequi pulp oil (Caryocar brasiliense Camb.) provides protection against aging-related anemia, inflammation and oxidative stress in Swiss mice, especially in females



Título del documento: The pequi pulp oil (Caryocar brasiliense Camb.) provides protection against aging-related anemia, inflammation and oxidative stress in Swiss mice, especially in females
Revue: Genetics and molecular biology
Base de datos: PERIÓDICA
Número de sistema: 000424673
ISSN: 1415-4757
Autores: 1
1
1
2
1
Instituciones: 1Universidade de Brasilia, Instituto de Ciencias Biologicas, Brasilia, Distrito Federal. Brasil
2Empresa Brasileira de Pesquisa Agropecuaria, Recursos Geneticos e Biotecnologia, Brasilia, Distrito Federal. Brasil
Año:
Periodo: Dic
Volumen: 41
Número: 4
Paginación: 858-869
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental
Resumen en inglés Abstract Continued exposure to reactive oxygen species and inflammation are the rationale behind aging theories and associ-ated diseases. Scientific evidence corroborates the ethnomedicinal use of the oil of pequi (Caryocar brasilienseCamb.), a typical Brazilian Cerrado fruit, against oxidative damage to biomolecules and inflammation. We aimed toinvestigatein vivothe antioxidant and anti-inflammatory effects of pequi oil on hemogram and DNA damage inhealthy young adult and older middle-aged Swiss mice of both genders. Animals, aged 6-7 and 11-12 months, wereorally treated for 15 days with pequi oil at 30 mg/day. Blood samples were used for hemogram and comet assay, andbone marrow for micronucleus test. Female controls of 11-12 months had significantly lower haemoglobin andhematocrit than those of 6-7 months. Treatment with pequi oil improved this state, removing the differences. Pequi oilhad no genotoxic or clastogenic effects and significantly increased lymphocytes and decreased neutrophils+mono-cytes in females of 11-12 months, removing the significant differences observed between controls of 6-7 and 11-12months. The results suggest that dietary supplementation with pequi oil could protect against anemia, inflammationand oxidative stress related to aging, helping to prevent aging-related chronic degenerative diseases, mainly for females
Disciplinas: Agrociencias,
Medicina,
Química
Palabras clave: Frutales,
Geriatría,
Bioquímica,
Inflamación,
Envejecimiento,
Estrés oxidativo,
Ensayo del cometa,
Micronúcleo,
Antioxidantes,
Medicina popular
Keyword: Fruit trees,
Geriatrics,
Biochemistry,
Inflammation,
Aging,
Oxidative stress,
Comet assay,
Micronucleus,
Antioxidants,
Folk medicine
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