Revue: | Brazilian archives of biology and technology |
Base de datos: | PERIÓDICA |
Número de sistema: | 000365561 |
ISSN: | 1516-8913 |
Autores: | Goncalves, Gisele Mara Silva1 Srebernich, Silvana Mariana2 Vercelino, Bartira Guicardi1 Zampieri, Bruna Melli1 |
Instituciones: | 1Pontificia Universidade Catolica de Campinas, Faculdade de Ciencias Farmaceuticas, Campinas, Sao Paulo. Brasil 2Pontificia Universidade Catolica de Campinas, Faculdade de Nutricao, Campinas, Sao Paulo. Brasil |
Año: | 2013 |
Periodo: | Mar-Abr |
Volumen: | 56 |
Número: | 2 |
Paginación: | 203-212 |
País: | Brasil |
Idioma: | Inglés |
Tipo de documento: | Artículo |
Enfoque: | Experimental, aplicado |
Resumen en inglés | The aim of the present study was to evaluate the sensory assessments of identical cosmetic formulations with and without fragrance to investigate not only the acceptance but also how different fragrances affected their attributes, such as skin feel, tackiness and spreadability. Three gel and three cream formulations with and without two types of fragrance, fennel and sweet flowers, were assessed for various attributes. The presence and type of fragrance used affected the testers' perception of some attributes, showing that the influence of this component should not be disregarded. Apparently, a consumer's reaction to a cosmetic product is not only based on its efficacy but also on how its attributes are perceived, such as appearance, skin feel and smell |
Disciplinas: | Química |
Palabras clave: | Química farmacéutica, Cosmetología, Fragancias, Pruebas sensoriales, Memoria olfativa, Cosméticos |
Keyword: | Chemistry, Medicinal chemistry, Cosmetology, Fragrances, Sensorial test, Olfactory memory, Cosmetics |
Texte intégral: | Texto completo (Ver HTML) |