Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations
Título del documento: Influence of the presence and type of fragrance on the sensory perception of cosmetic formulations
Revista: Brazilian archives of biology and technology
Base de datos: PERIÓDICA
Número de sistema: 000365561
ISSN: 1516-8913
Autores: 1
2
1
1
Instituciones: 1Pontificia Universidade Catolica de Campinas, Faculdade de Ciencias Farmaceuticas, Campinas, Sao Paulo. Brasil
2Pontificia Universidade Catolica de Campinas, Faculdade de Nutricao, Campinas, Sao Paulo. Brasil
Año:
Periodo: Mar-Abr
Volumen: 56
Número: 2
Paginación: 203-212
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés The aim of the present study was to evaluate the sensory assessments of identical cosmetic formulations with and without fragrance to investigate not only the acceptance but also how different fragrances affected their attributes, such as skin feel, tackiness and spreadability. Three gel and three cream formulations with and without two types of fragrance, fennel and sweet flowers, were assessed for various attributes. The presence and type of fragrance used affected the testers' perception of some attributes, showing that the influence of this component should not be disregarded. Apparently, a consumer's reaction to a cosmetic product is not only based on its efficacy but also on how its attributes are perceived, such as appearance, skin feel and smell
Disciplinas: Química
Palabras clave: Química farmacéutica,
Cosmetología,
Fragancias,
Pruebas sensoriales,
Memoria olfativa,
Cosméticos
Keyword: Chemistry,
Medicinal chemistry,
Cosmetology,
Fragrances,
Sensorial test,
Olfactory memory,
Cosmetics
Texto completo: Texto completo (Ver HTML)