Phosphorus bioavailability, amino acid digestibility and metabolizable energy of broiler chick diets supplemented with low-oil distiller’s dried grains with solubles



Document title: Phosphorus bioavailability, amino acid digestibility and metabolizable energy of broiler chick diets supplemented with low-oil distiller’s dried grains with solubles
Journal: Veterinaria México OA
Database: PERIÓDICA
System number: 000439058
ISSN: 2007-5472
Authors: 1
2
1
1
Institutions: 1Universidad Nacional Autónoma de México, Facultad de Medicina Veterinaria y Zootecnia, Ciudad de México. México
2Universidad Michoacana de San Nicolás de Hidalgo, Morelia, Michoacán. México
Year:
Season: Jul-Sep
Volumen: 6
Number: 3
Country: México
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
English abstract Phosphorus (P) bioavailability, crude protein (CP), amino acid (AA) digestibility, and apparent metabolizable energy (AMEn) were determined in broiler chick diets, supplemented with one of two low-oil distiller’s dried grains with solubles (oil contents 6.54% and 5.35% for DDGS A and B, respectively). Diets were provided ad libitum in a mash form, from days 8 to 21 of age. In Experiment 1, one day old male broiler chicks (n=210) were assigned to one of 7 treatments, with 3 replicates of 10 birds each. Animals in treatment 1 (T1) were fed a basal diet formulated to be deficient in nonphytate P (0.14%). Birds in T2 and T3 received the basal diet supplemented with 0.05% or 0.10% of P from monodicalcium phosphate (MCP), respectively. Phosphorus from DDGS was added to diets in T4 (0.05% from DDGS A), T5 (0.1% from DDGS A), T6 (0.05% from DDGS B) and T7 (0.1% from DDGS B). Percent of inclusion of DDGS was dictated by total P content as determined by chemical analyses. Growth performance and P intake were assessed in all birds. Phosphorus bioavailability was determined using the slope ratio assay, with tibia ash as the response variable. For Experiment 2, one-day-old male broiler chicks (n=200), were assigned to 5 treatments with 4 replicates of 10 birds each. A sorghum-soya control diet was given to animals in T1. Treatments 2 and 3 included this same diet supplemented with either 5% or 10% of DDGS A. Birds in T4 and 5 received the control diet with either- 5% or 10% of DDGS B. Amino acid digestibility was measured from ileal contents in 7 euthanized birds from each group at day 21. Apparent metabolizable energy was determined in oven dried feces from all animals during the last 3 days of the experiment. Weight gain and feed consumption increased (P < 0.001) with larger inclusion of dietary P in birds from experiment 1. Relative P bioavailability for DDGS A and B was 72% and 86% respectively, from a P total content of 0.85% and 0.94%. Growth performance was s
Disciplines: Medicina veterinaria y zootecnia
Keyword: Pollos de engorda,
Nutrición animal,
Fósforo,
Biodisponibilidad,
Granos secos,
Destilerías,
Aceite,
Energía metabolizable,
Digestibilidad,
Aminoácidos,
Suplementos alimenticios
Keyword: Poultry,
Animal nutrition,
Phosphorus,
Biodisponibility,
Dried grains,
Amino acids,
Digestibility,
Metabolizable energy,
Oil,
Distilleries,
Feeding supplements
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