Assessment of the processing of lentils by fermentation methods
Document title: Assessment of the processing of lentils by fermentation methods
Journal: Ubamari
Database: PERIÓDICA
System number: 000021977
ISSN: 0185-4518
Authors:
Year:
Season: Ago
Volumen: 12
Number: 35
Pages: 28-43
Country: México
Language: Inglés
Document type: Revisión bibliográfica
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Lenteja,
Fermentación,
Lens culinaris,
Valor nutritivo
Keyword: Chemistry,
Fermentation,
Food chemistry,
Lentils,
Lens culinaris,
Nutritive value
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