Thermal characteristics and composition of fats from theobroma species
Document title: Thermal characteristics and composition of fats from theobroma species
Journal: Turrialba
Database: PERIÓDICA
System number: 000095380
ISSN: 0041-4360
Authors: 1
Institutions: 1Pennsylvania State University, University Park, Pensilvania. Estados Unidos de América
Year:
Season: Oct-Dic
Volumen: 39
Number: 4
Pages: 468-472
Country: Costa Rica
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Agrociencias
Keyword: Fitoquímica,
Química analítica,
Química de alimentos,
Plantas para uso industrial,
Theobroma,
Grasas,
Composición química,
Lista de especies,
Calidad,
Agroindustria
Keyword: Chemistry,
Agricultural sciences,
Analytical chemistry,
Food chemistry,
Phytochemistry,
Plants for industrial use,
Theobroma,
Fats,
Chemical composition,
Species checklist,
Quality,
Agroindustry
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