| Journal: | Tiempos de ciencia |
| Database: | PERIÓDICA |
| System number: | 000008522 |
| ISSN: | 0186-5730 |
| Authors: | Mazas Vilela, N1 Garcia Booth, I Sedres Castillo, J.M |
| Institutions: | 1Instituto de Investigaciones de la Industria Alimenticia, La Habana. Cuba |
| Year: | 1992 |
| Season: | Ene-Mar |
| Number: | 26 |
| Pages: | 22-24 |
| Country: | México |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Aplicado, experimental |
| Disciplines: | Biología, Química |
| Keyword: | Bacterias, Química de alimentos, Levaduras, Panadería, Control microbiano |
| Keyword: | Biology, Chemistry, Bacteria, Food chemistry, Yeasts, Bakery, Microbial control |
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