Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil



Document title: Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil
Journal: The journal of venomous animals and toxins including tropical diseases
Database: PERIÓDICA
System number: 000298858
ISSN: 1678-9199
Authors: 1
2



Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Medicina Veterinaria e Zootecnia, Botucatu, Sao Paulo. Brasil
2Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Biociencias, Botucatu, Sao Paulo. Brasil
Year:
Season: Jun
Volumen: 11
Number: 2
Pages: 109-116
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
English abstract Propolis antibiotic action has been widely investigated. This assay was carried out in order to observe the in vitro antibacterial activity of propolis against Salmonella enteritidis isolated from food and Salmonella typhimurium isolated from human infections. Propolis was collected by Apis mellifera in two regions of Brazil (Mossoró, Rio Grande do Norte State; and Urubici, Santa Catarina State). Both strains survival percentage decreased with time of incubation in Ethanolic Extracts of Propolis (EEP), demonstrating bactericidal effect after 24 hours. It was also observed that EEP from Mossoró was more effective than that from Urubici. The control of the propolis solvent - 70% ethanol - was less effective than EEP, showing only a bacteriostatic effect. We can conclude that propolis shows an activity against Gram-negative bacteria that varies according to the geographical region where it was collected by bees
Disciplines: Medicina
Keyword: Medicina alternativa,
Microbiología,
Propóleo,
Pruebas de susceptibilidad,
Actividad antibacteriana,
Salmonella
Keyword: Medicine,
Alternative medicine,
Microbiology,
Propolis,
Susceptibility tests,
Antibacterial activity,
Salmonella
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