Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil



Título del documento: Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil
Revista: The journal of venomous animals and toxins including tropical diseases
Base de datos: PERIÓDICA
Número de sistema: 000298858
ISSN: 1678-9199
Autores: 1
2



Instituciones: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Medicina Veterinaria e Zootecnia, Botucatu, Sao Paulo. Brasil
2Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Biociencias, Botucatu, Sao Paulo. Brasil
Año:
Periodo: Jun
Volumen: 11
Número: 2
Paginación: 109-116
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés Propolis antibiotic action has been widely investigated. This assay was carried out in order to observe the in vitro antibacterial activity of propolis against Salmonella enteritidis isolated from food and Salmonella typhimurium isolated from human infections. Propolis was collected by Apis mellifera in two regions of Brazil (Mossoró, Rio Grande do Norte State; and Urubici, Santa Catarina State). Both strains survival percentage decreased with time of incubation in Ethanolic Extracts of Propolis (EEP), demonstrating bactericidal effect after 24 hours. It was also observed that EEP from Mossoró was more effective than that from Urubici. The control of the propolis solvent - 70% ethanol - was less effective than EEP, showing only a bacteriostatic effect. We can conclude that propolis shows an activity against Gram-negative bacteria that varies according to the geographical region where it was collected by bees
Disciplinas: Medicina
Palabras clave: Medicina alternativa,
Microbiología,
Propóleo,
Pruebas de susceptibilidad,
Actividad antibacteriana,
Salmonella
Keyword: Medicine,
Alternative medicine,
Microbiology,
Propolis,
Susceptibility tests,
Antibacterial activity,
Salmonella
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